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Yew Chian Haw Herbal Mix Chicken Soup [50g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Extra ginseng, 100% genuine ingredients, GMP standard, Pure vegetarian, Halal - Malaysia
Herbal Mix Chicken Soup
Ā Ā
Other Information
Life Span: 36 months
An Assurance of Quality Yew Chian Haw
HACCP Certified
An Assurance of Quality Yew Chian Haw
HACCP Certified
Serving size :50g, Servings Per Package : 1
Ā Ā
Ingredients
Rhizoma Polygonati Odorati, Radix Anglicae Senensis, Ginseng, Pepper Nigrum, Black Dates, Rhizoma Ligustici Chuanxiong, Radix Rehmannia Glutinosa, Radix Codonopsis, Illicium Verum, Citrus Reticulata Blanco
| Per Serving | Per 100g | |
|---|---|---|
| Energy Value | 157 kcal | 314 kcal |
| Protein | 6.7 g | 13.4 g |
| Fat | 0.5 g | 1 g |
| Saturated Fat | 0.2 g | 0.4 g |
| Transfat | 0 g | 0 g |
| Carbohydrate | 31.4 g | 62.8 g |
| Sugar | 23.6 g | 47.2 g |
| Sodium | 245 mg | 490 mg |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method:
1. After boiling water, add in āYew Chian Haw Chicken Soupā ingredients and bring to boil.
2. Then add in garlic and chicken. Reduce the heat and simmer until the meat is tender.
3. Add a little white wine and salt to increase the deliciousness of the soup.
Preparation:
1 whole chicken, 8 bowls of water (or 2 liters), 2 whole garlic with skin
Serves 3-4 person.
1. After boiling water, add in āYew Chian Haw Chicken Soupā ingredients and bring to boil.
2. Then add in garlic and chicken. Reduce the heat and simmer until the meat is tender.
3. Add a little white wine and salt to increase the deliciousness of the soup.
Preparation:
1 whole chicken, 8 bowls of water (or 2 liters), 2 whole garlic with skin
Serves 3-4 person.
Ā Ā
Storage
Please store in cool and dry place
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Yew Chian Haw Herbal Mix Chicken Soup [50g]
Yew Chian Haw Herbal Mix Chicken Soup [50g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Extra ginseng, 100% genuine ingredients, GMP standard, Pure vegetarian, Halal - Malaysia
Herbal Mix Chicken Soup
Ā Ā
Other Information
Life Span: 36 months
An Assurance of Quality Yew Chian Haw
HACCP Certified
An Assurance of Quality Yew Chian Haw
HACCP Certified
Serving size :50g, Servings Per Package : 1
Ā Ā
Ingredients
Rhizoma Polygonati Odorati, Radix Anglicae Senensis, Ginseng, Pepper Nigrum, Black Dates, Rhizoma Ligustici Chuanxiong, Radix Rehmannia Glutinosa, Radix Codonopsis, Illicium Verum, Citrus Reticulata Blanco
| Per Serving | Per 100g | |
|---|---|---|
| Energy Value | 157 kcal | 314 kcal |
| Protein | 6.7 g | 13.4 g |
| Fat | 0.5 g | 1 g |
| Saturated Fat | 0.2 g | 0.4 g |
| Transfat | 0 g | 0 g |
| Carbohydrate | 31.4 g | 62.8 g |
| Sugar | 23.6 g | 47.2 g |
| Sodium | 245 mg | 490 mg |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method:
1. After boiling water, add in āYew Chian Haw Chicken Soupā ingredients and bring to boil.
2. Then add in garlic and chicken. Reduce the heat and simmer until the meat is tender.
3. Add a little white wine and salt to increase the deliciousness of the soup.
Preparation:
1 whole chicken, 8 bowls of water (or 2 liters), 2 whole garlic with skin
Serves 3-4 person.
1. After boiling water, add in āYew Chian Haw Chicken Soupā ingredients and bring to boil.
2. Then add in garlic and chicken. Reduce the heat and simmer until the meat is tender.
3. Add a little white wine and salt to increase the deliciousness of the soup.
Preparation:
1 whole chicken, 8 bowls of water (or 2 liters), 2 whole garlic with skin
Serves 3-4 person.
Ā Ā
Storage
Please store in cool and dry place
$2.57
Yew Chian Haw Herbal Mix Chicken Soup [50g]ā
$2.57
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Extra ginseng, 100% genuine ingredients, GMP standard, Pure vegetarian, Halal - Malaysia
Herbal Mix Chicken Soup
Ā Ā
Other Information
Life Span: 36 months
An Assurance of Quality Yew Chian Haw
HACCP Certified
An Assurance of Quality Yew Chian Haw
HACCP Certified
Serving size :50g, Servings Per Package : 1
Ā Ā
Ingredients
Rhizoma Polygonati Odorati, Radix Anglicae Senensis, Ginseng, Pepper Nigrum, Black Dates, Rhizoma Ligustici Chuanxiong, Radix Rehmannia Glutinosa, Radix Codonopsis, Illicium Verum, Citrus Reticulata Blanco
| Per Serving | Per 100g | |
|---|---|---|
| Energy Value | 157 kcal | 314 kcal |
| Protein | 6.7 g | 13.4 g |
| Fat | 0.5 g | 1 g |
| Saturated Fat | 0.2 g | 0.4 g |
| Transfat | 0 g | 0 g |
| Carbohydrate | 31.4 g | 62.8 g |
| Sugar | 23.6 g | 47.2 g |
| Sodium | 245 mg | 490 mg |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method:
1. After boiling water, add in āYew Chian Haw Chicken Soupā ingredients and bring to boil.
2. Then add in garlic and chicken. Reduce the heat and simmer until the meat is tender.
3. Add a little white wine and salt to increase the deliciousness of the soup.
Preparation:
1 whole chicken, 8 bowls of water (or 2 liters), 2 whole garlic with skin
Serves 3-4 person.
1. After boiling water, add in āYew Chian Haw Chicken Soupā ingredients and bring to boil.
2. Then add in garlic and chicken. Reduce the heat and simmer until the meat is tender.
3. Add a little white wine and salt to increase the deliciousness of the soup.
Preparation:
1 whole chicken, 8 bowls of water (or 2 liters), 2 whole garlic with skin
Serves 3-4 person.
Ā Ā
Storage
Please store in cool and dry place
