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Yew Chian Haw Herba Sup Daging Oriental [50g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
HACCP Certified, Yew Chian Haw - An Assurance of Quality, 100% genuine ingredients, GMP standard, Pure vegetarian, Halal - Malaysia
Herba Sup Daging Oriental
Serves 4-6 persons
Ā Ā
Ingredients
Black Dates, Rhizoma Ligustici Chuanxiong, Rhizoma Polygonati Odorati, Radix Angelicae Sinensis, Pepper Nigrum, Radix Rehmannia Glutinosa, Radix Codonopsis, Illicium Verum, Citrus Reticulata Blanco, Cinnamomum
| Per Serving | Per 100g | |
|---|---|---|
| Energy Value | 155 kcal | 310 kcal |
| Protein | 6.7g | 13.4g |
| Fat | 0.5g | 1g |
| Saturated Fat | 0.1g | 0.2g |
| Transfat | 0g | 0g |
| Carbohydrate | 31.4g | 62.7g |
| Sugar | 18.5g | 36.9g |
| Sodium | 150mg | 300mg |
| Serves 4-6 persons |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method: After boiling 2 litres of water, add in Yew Chian Haw Herba Sup Daging Oriental ingredients and bring to boil. Then add in 3 bits of garlic with skin and 500gm of meat. Reduce the heat and simmer until the meat is tender. Add a little white wine and salt to increase the deliciousness of the soup.
Ā Ā
Storage
Please store in cool and dry place
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Yew Chian Haw Herba Sup Daging Oriental [50g]
Yew Chian Haw Herba Sup Daging Oriental [50g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
HACCP Certified, Yew Chian Haw - An Assurance of Quality, 100% genuine ingredients, GMP standard, Pure vegetarian, Halal - Malaysia
Herba Sup Daging Oriental
Serves 4-6 persons
Ā Ā
Ingredients
Black Dates, Rhizoma Ligustici Chuanxiong, Rhizoma Polygonati Odorati, Radix Angelicae Sinensis, Pepper Nigrum, Radix Rehmannia Glutinosa, Radix Codonopsis, Illicium Verum, Citrus Reticulata Blanco, Cinnamomum
| Per Serving | Per 100g | |
|---|---|---|
| Energy Value | 155 kcal | 310 kcal |
| Protein | 6.7g | 13.4g |
| Fat | 0.5g | 1g |
| Saturated Fat | 0.1g | 0.2g |
| Transfat | 0g | 0g |
| Carbohydrate | 31.4g | 62.7g |
| Sugar | 18.5g | 36.9g |
| Sodium | 150mg | 300mg |
| Serves 4-6 persons |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method: After boiling 2 litres of water, add in Yew Chian Haw Herba Sup Daging Oriental ingredients and bring to boil. Then add in 3 bits of garlic with skin and 500gm of meat. Reduce the heat and simmer until the meat is tender. Add a little white wine and salt to increase the deliciousness of the soup.
Ā Ā
Storage
Please store in cool and dry place
$2.29
Yew Chian Haw Herba Sup Daging Oriental [50g]ā
$2.29
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
HACCP Certified, Yew Chian Haw - An Assurance of Quality, 100% genuine ingredients, GMP standard, Pure vegetarian, Halal - Malaysia
Herba Sup Daging Oriental
Serves 4-6 persons
Ā Ā
Ingredients
Black Dates, Rhizoma Ligustici Chuanxiong, Rhizoma Polygonati Odorati, Radix Angelicae Sinensis, Pepper Nigrum, Radix Rehmannia Glutinosa, Radix Codonopsis, Illicium Verum, Citrus Reticulata Blanco, Cinnamomum
| Per Serving | Per 100g | |
|---|---|---|
| Energy Value | 155 kcal | 310 kcal |
| Protein | 6.7g | 13.4g |
| Fat | 0.5g | 1g |
| Saturated Fat | 0.1g | 0.2g |
| Transfat | 0g | 0g |
| Carbohydrate | 31.4g | 62.7g |
| Sugar | 18.5g | 36.9g |
| Sodium | 150mg | 300mg |
| Serves 4-6 persons |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method: After boiling 2 litres of water, add in Yew Chian Haw Herba Sup Daging Oriental ingredients and bring to boil. Then add in 3 bits of garlic with skin and 500gm of meat. Reduce the heat and simmer until the meat is tender. Add a little white wine and salt to increase the deliciousness of the soup.
Ā Ā
Storage
Please store in cool and dry place
