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Yew Chian Haw Bu Yao Yi Shen Soup [65g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
100% genuine ingredients, GMP standard, Pure Vegetarian, Halal - Malaysia
Bu Yao Yi Shen Soup
Ā Ā
Other Information
An Assurance of Quality Yew Chian Haw
HACCP Certified
HACCP Certified
Ā Ā
Ingredients
Rhizoma Cibotii, Radix Morindae, Caulis Cynomorii, Arillus Longanae, Fructus Lycii, Ziziphin Jujuba, Angelica Sinensis
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007, Makanan Selamat Tanggungjawab Industri (MeSTI)
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āBu Yao Yi Shen Soupā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āBu Yao Yi Shen Soupā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Ā Ā
Storage
Please store in cool and dry place
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Yew Chian Haw Bu Yao Yi Shen Soup [65g]
Yew Chian Haw Bu Yao Yi Shen Soup [65g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
100% genuine ingredients, GMP standard, Pure Vegetarian, Halal - Malaysia
Bu Yao Yi Shen Soup
Ā Ā
Other Information
An Assurance of Quality Yew Chian Haw
HACCP Certified
HACCP Certified
Ā Ā
Ingredients
Rhizoma Cibotii, Radix Morindae, Caulis Cynomorii, Arillus Longanae, Fructus Lycii, Ziziphin Jujuba, Angelica Sinensis
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007, Makanan Selamat Tanggungjawab Industri (MeSTI)
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āBu Yao Yi Shen Soupā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āBu Yao Yi Shen Soupā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Ā Ā
Storage
Please store in cool and dry place
$2.67
Yew Chian Haw Bu Yao Yi Shen Soup [65g]ā
$2.67
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
100% genuine ingredients, GMP standard, Pure Vegetarian, Halal - Malaysia
Bu Yao Yi Shen Soup
Ā Ā
Other Information
An Assurance of Quality Yew Chian Haw
HACCP Certified
HACCP Certified
Ā Ā
Ingredients
Rhizoma Cibotii, Radix Morindae, Caulis Cynomorii, Arillus Longanae, Fructus Lycii, Ziziphin Jujuba, Angelica Sinensis
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007, Makanan Selamat Tanggungjawab Industri (MeSTI)
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āBu Yao Yi Shen Soupā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āBu Yao Yi Shen Soupā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Ā Ā
Storage
Please store in cool and dry place
