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Taste-Me Soup Spices [116g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Traditional flavours of Malaysia, Just add meat and garlic, Halal - Malaysia
Ā Ā
Product Marketing
Soup Spices with Special Sauce contains the finest selected herbs, spices and sauce. It is a unique combination of Chinese traditional herbs and spices grounded into an aromatic blend and sauce, to make a tasty and delicious traditional-tasting soup.
Soup Spices
Ā Ā
Box Contents
2 Sachets Herbs and Spices with 1 Sachet Special Sauce
Serving Size : 116g, Serving Per Package : 1
Ā Ā
Ingredients
Herbs & Spices : Ligusticum Wallichi, Codonopsis Pilosulae, Fennel Seed, Angelica Sinensis, White Pepper, Cinnamon, Glycyrrhiza Uralensis, Star Anise, Sitri Exocarpium, Caryophylli Slof, Sauce : Soy Sauce (Water, Soybean, Salt, Wheat Flour), Sugar, Water, Caramel (E150)
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 200kcal | 232kcal |
| (841kJ) | (976kJ) | |
| Carbohydrate | 38.2g | 44.3g |
| Protein | 7.8g | 9.0g |
| Fat | 1.8g | 2.1g |
| Sodium | 4970mg | 5765mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1047-08/2004
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation :
1 kg of chicken / meat, 2 sachets Herbs and Spices, 1 sachet Sauce, 1 1/2 liter (1500ml) water (6 rice bowl), 2-3 whole garlic.
Cooking Instructions :
1 Put 1500ml water (6 rice bowl), 2-3 whole garlic and 2 sachets Herbs and Spices (do not cut open) to boil.
2 Add in 1kg chicken / meat, simmer over low heat until cooked (approximate one hour).
3 Add in 1 sachet Sauce (whole pack) and simmer for 10 minutes. Ready to serve.
Serving Size : 4 - 6 pax
Total time of cooking : 1.10 - 1.30 hour
1 kg of chicken / meat, 2 sachets Herbs and Spices, 1 sachet Sauce, 1 1/2 liter (1500ml) water (6 rice bowl), 2-3 whole garlic.
Cooking Instructions :
1 Put 1500ml water (6 rice bowl), 2-3 whole garlic and 2 sachets Herbs and Spices (do not cut open) to boil.
2 Add in 1kg chicken / meat, simmer over low heat until cooked (approximate one hour).
3 Add in 1 sachet Sauce (whole pack) and simmer for 10 minutes. Ready to serve.
Serving Size : 4 - 6 pax
Total time of cooking : 1.10 - 1.30 hour
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Taste-Me Soup Spices [116g]
Taste-Me Soup Spices [116g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Traditional flavours of Malaysia, Just add meat and garlic, Halal - Malaysia
Ā Ā
Product Marketing
Soup Spices with Special Sauce contains the finest selected herbs, spices and sauce. It is a unique combination of Chinese traditional herbs and spices grounded into an aromatic blend and sauce, to make a tasty and delicious traditional-tasting soup.
Soup Spices
Ā Ā
Box Contents
2 Sachets Herbs and Spices with 1 Sachet Special Sauce
Serving Size : 116g, Serving Per Package : 1
Ā Ā
Ingredients
Herbs & Spices : Ligusticum Wallichi, Codonopsis Pilosulae, Fennel Seed, Angelica Sinensis, White Pepper, Cinnamon, Glycyrrhiza Uralensis, Star Anise, Sitri Exocarpium, Caryophylli Slof, Sauce : Soy Sauce (Water, Soybean, Salt, Wheat Flour), Sugar, Water, Caramel (E150)
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 200kcal | 232kcal |
| (841kJ) | (976kJ) | |
| Carbohydrate | 38.2g | 44.3g |
| Protein | 7.8g | 9.0g |
| Fat | 1.8g | 2.1g |
| Sodium | 4970mg | 5765mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1047-08/2004
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation :
1 kg of chicken / meat, 2 sachets Herbs and Spices, 1 sachet Sauce, 1 1/2 liter (1500ml) water (6 rice bowl), 2-3 whole garlic.
Cooking Instructions :
1 Put 1500ml water (6 rice bowl), 2-3 whole garlic and 2 sachets Herbs and Spices (do not cut open) to boil.
2 Add in 1kg chicken / meat, simmer over low heat until cooked (approximate one hour).
3 Add in 1 sachet Sauce (whole pack) and simmer for 10 minutes. Ready to serve.
Serving Size : 4 - 6 pax
Total time of cooking : 1.10 - 1.30 hour
1 kg of chicken / meat, 2 sachets Herbs and Spices, 1 sachet Sauce, 1 1/2 liter (1500ml) water (6 rice bowl), 2-3 whole garlic.
Cooking Instructions :
1 Put 1500ml water (6 rice bowl), 2-3 whole garlic and 2 sachets Herbs and Spices (do not cut open) to boil.
2 Add in 1kg chicken / meat, simmer over low heat until cooked (approximate one hour).
3 Add in 1 sachet Sauce (whole pack) and simmer for 10 minutes. Ready to serve.
Serving Size : 4 - 6 pax
Total time of cooking : 1.10 - 1.30 hour
$0.82
Original: $2.72
-70%Taste-Me Soup Spices [116g]ā
$2.72
$0.82Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Traditional flavours of Malaysia, Just add meat and garlic, Halal - Malaysia
Ā Ā
Product Marketing
Soup Spices with Special Sauce contains the finest selected herbs, spices and sauce. It is a unique combination of Chinese traditional herbs and spices grounded into an aromatic blend and sauce, to make a tasty and delicious traditional-tasting soup.
Soup Spices
Ā Ā
Box Contents
2 Sachets Herbs and Spices with 1 Sachet Special Sauce
Serving Size : 116g, Serving Per Package : 1
Ā Ā
Ingredients
Herbs & Spices : Ligusticum Wallichi, Codonopsis Pilosulae, Fennel Seed, Angelica Sinensis, White Pepper, Cinnamon, Glycyrrhiza Uralensis, Star Anise, Sitri Exocarpium, Caryophylli Slof, Sauce : Soy Sauce (Water, Soybean, Salt, Wheat Flour), Sugar, Water, Caramel (E150)
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 200kcal | 232kcal |
| (841kJ) | (976kJ) | |
| Carbohydrate | 38.2g | 44.3g |
| Protein | 7.8g | 9.0g |
| Fat | 1.8g | 2.1g |
| Sodium | 4970mg | 5765mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1047-08/2004
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation :
1 kg of chicken / meat, 2 sachets Herbs and Spices, 1 sachet Sauce, 1 1/2 liter (1500ml) water (6 rice bowl), 2-3 whole garlic.
Cooking Instructions :
1 Put 1500ml water (6 rice bowl), 2-3 whole garlic and 2 sachets Herbs and Spices (do not cut open) to boil.
2 Add in 1kg chicken / meat, simmer over low heat until cooked (approximate one hour).
3 Add in 1 sachet Sauce (whole pack) and simmer for 10 minutes. Ready to serve.
Serving Size : 4 - 6 pax
Total time of cooking : 1.10 - 1.30 hour
1 kg of chicken / meat, 2 sachets Herbs and Spices, 1 sachet Sauce, 1 1/2 liter (1500ml) water (6 rice bowl), 2-3 whole garlic.
Cooking Instructions :
1 Put 1500ml water (6 rice bowl), 2-3 whole garlic and 2 sachets Herbs and Spices (do not cut open) to boil.
2 Add in 1kg chicken / meat, simmer over low heat until cooked (approximate one hour).
3 Add in 1 sachet Sauce (whole pack) and simmer for 10 minutes. Ready to serve.
Serving Size : 4 - 6 pax
Total time of cooking : 1.10 - 1.30 hour
