š Free Worldwide Shipping on All Orders!Shop Now
Mo Sang Kor Klang Original Chicken Soup / Herbs & Spices Mixed [35g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Ā Ā
Product Marketing
Mo Sang Kor Chicken soup is processed from the finest and nutritious ingredients, making the taste so delicious and helps improve digestion.
Klang Original Chicken Soup / Herbs & Spices Mixed
Ā Ā
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5
Ā Ā
Ingredients
Ginseng, Rehmaniae Glutinosa, Angelicae Sinensis, Codonopsis Pilosulae, Liguistici Wallichii, Glycorrhiza Uralensis, Polygonti Odorati, Fructus Anisi Stellati, Pepper, Fructus Lycii, Citri Exocarpium, Salt
| Serving Size: 7g | % Daily Value* | |
|---|---|---|
| Calories: | 20 | |
| Calories from Fat: | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fibre | 1g | 4% |
| Sugars | 1g | |
| Protein | 1g | |
| Vitamin A: | 0% | |
| Vitamin C: | 0% | |
| Calcium: | 0% | |
| Iron: | 2% |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1080-10/2012
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation
1 packet Mo Sang Kor chicken soup herbs & spices mixed (comprising 2 sachets)
1 kg chicken cut into preferred size
2000ml water
3 pieces garlic, 3 pieces mushroom
2 teaspoons thick soy sauce
2 teaspoons soy sauce
1 teaspoon salt (must put in together to cook for 1 hour)
Serves 4-5 persons
Cooking Method
1 In a large pot, pour 2000ml water to boil
2 Add in chicken or meat, herbs & spices mixed, salt into the boiling water.
3 Simmer for 1 hour then serve.Ā
1 packet Mo Sang Kor chicken soup herbs & spices mixed (comprising 2 sachets)
1 kg chicken cut into preferred size
2000ml water
3 pieces garlic, 3 pieces mushroom
2 teaspoons thick soy sauce
2 teaspoons soy sauce
1 teaspoon salt (must put in together to cook for 1 hour)
Serves 4-5 persons
Cooking Method
1 In a large pot, pour 2000ml water to boil
2 Add in chicken or meat, herbs & spices mixed, salt into the boiling water.
3 Simmer for 1 hour then serve.Ā
Ā Ā
Storage
Store in a dry place
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mo Sang Kor Klang Original Chicken Soup / Herbs & Spices Mixed [35g]
Mo Sang Kor Klang Original Chicken Soup / Herbs & Spices Mixed [35g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Ā Ā
Product Marketing
Mo Sang Kor Chicken soup is processed from the finest and nutritious ingredients, making the taste so delicious and helps improve digestion.
Klang Original Chicken Soup / Herbs & Spices Mixed
Ā Ā
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5
Ā Ā
Ingredients
Ginseng, Rehmaniae Glutinosa, Angelicae Sinensis, Codonopsis Pilosulae, Liguistici Wallichii, Glycorrhiza Uralensis, Polygonti Odorati, Fructus Anisi Stellati, Pepper, Fructus Lycii, Citri Exocarpium, Salt
| Serving Size: 7g | % Daily Value* | |
|---|---|---|
| Calories: | 20 | |
| Calories from Fat: | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fibre | 1g | 4% |
| Sugars | 1g | |
| Protein | 1g | |
| Vitamin A: | 0% | |
| Vitamin C: | 0% | |
| Calcium: | 0% | |
| Iron: | 2% |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1080-10/2012
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation
1 packet Mo Sang Kor chicken soup herbs & spices mixed (comprising 2 sachets)
1 kg chicken cut into preferred size
2000ml water
3 pieces garlic, 3 pieces mushroom
2 teaspoons thick soy sauce
2 teaspoons soy sauce
1 teaspoon salt (must put in together to cook for 1 hour)
Serves 4-5 persons
Cooking Method
1 In a large pot, pour 2000ml water to boil
2 Add in chicken or meat, herbs & spices mixed, salt into the boiling water.
3 Simmer for 1 hour then serve.Ā
1 packet Mo Sang Kor chicken soup herbs & spices mixed (comprising 2 sachets)
1 kg chicken cut into preferred size
2000ml water
3 pieces garlic, 3 pieces mushroom
2 teaspoons thick soy sauce
2 teaspoons soy sauce
1 teaspoon salt (must put in together to cook for 1 hour)
Serves 4-5 persons
Cooking Method
1 In a large pot, pour 2000ml water to boil
2 Add in chicken or meat, herbs & spices mixed, salt into the boiling water.
3 Simmer for 1 hour then serve.Ā
Ā Ā
Storage
Store in a dry place
$2.06
Mo Sang Kor Klang Original Chicken Soup / Herbs & Spices Mixed [35g]ā
$2.06
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Ā Ā
Product Marketing
Mo Sang Kor Chicken soup is processed from the finest and nutritious ingredients, making the taste so delicious and helps improve digestion.
Klang Original Chicken Soup / Herbs & Spices Mixed
Ā Ā
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5
Ā Ā
Ingredients
Ginseng, Rehmaniae Glutinosa, Angelicae Sinensis, Codonopsis Pilosulae, Liguistici Wallichii, Glycorrhiza Uralensis, Polygonti Odorati, Fructus Anisi Stellati, Pepper, Fructus Lycii, Citri Exocarpium, Salt
| Serving Size: 7g | % Daily Value* | |
|---|---|---|
| Calories: | 20 | |
| Calories from Fat: | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fibre | 1g | 4% |
| Sugars | 1g | |
| Protein | 1g | |
| Vitamin A: | 0% | |
| Vitamin C: | 0% | |
| Calcium: | 0% | |
| Iron: | 2% |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1080-10/2012
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation
1 packet Mo Sang Kor chicken soup herbs & spices mixed (comprising 2 sachets)
1 kg chicken cut into preferred size
2000ml water
3 pieces garlic, 3 pieces mushroom
2 teaspoons thick soy sauce
2 teaspoons soy sauce
1 teaspoon salt (must put in together to cook for 1 hour)
Serves 4-5 persons
Cooking Method
1 In a large pot, pour 2000ml water to boil
2 Add in chicken or meat, herbs & spices mixed, salt into the boiling water.
3 Simmer for 1 hour then serve.Ā
1 packet Mo Sang Kor chicken soup herbs & spices mixed (comprising 2 sachets)
1 kg chicken cut into preferred size
2000ml water
3 pieces garlic, 3 pieces mushroom
2 teaspoons thick soy sauce
2 teaspoons soy sauce
1 teaspoon salt (must put in together to cook for 1 hour)
Serves 4-5 persons
Cooking Method
1 In a large pot, pour 2000ml water to boil
2 Add in chicken or meat, herbs & spices mixed, salt into the boiling water.
3 Simmer for 1 hour then serve.Ā
Ā Ā
Storage
Store in a dry place
