š Free Worldwide Shipping on All Orders!Shop Now
MasFood Stewed Fragrant Spices [35g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Stewed Fragrant Spices
Ā Ā
Other Information
HACCP Food Safety System Certified
Serving Per Package : 7, Serving Size : 5g
Ā Ā
Ingredients
Angelica Sinensis, Star Anise, Cinnamon, Fagara, Liquorice Root, Salt, Sugar, Permitted Food Enhancers
| Avg Quantity Per Serving | Avg Quantity Per 100 g | |
|---|---|---|
| Energy | 62 kJ | 1235 kJ |
| Protein | 0.7 g | 13.0 g |
| Fat - Total | 0.1 g | 2.3 g |
| - Saturated Fat | 0.1 g | 1.6 g |
| Carbohydrate | 2.8 g | 55.2 g |
| - Sugars | 0.4 g | 8.3 g |
| Sodium | 520 mg | 10400 mg |
| 1 kcal = 4.2kJ |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation:
1 packet Masfood Stewed Fragrant Spices. (Included 1 packet paper bag and 1 packet plastic bag).
3 pieces garlic.
5 tablespoons of dark soy sauce.
1 tablespoon light soy sauce.
1500ml of water.
1kg meat, ribs, chicken, eggs or others.
Cooking Method:
1. Boil 1500ml of water.
2. Add in Masfood Stewed Fragrant Spices, (Do not open the paper bag, must open the plastic bag and take out the spices inside). Put the paper bag, the spices, meat or others, garlic, dark soy sauce and light soy sauce into the boiling water.
3. Continue simmer on low heat.
Suggested Cooking Time as Follows:
Chicken/Bean Curd/Egg - 30mins.
Duck/Meats/Ribs - 1 hour.
1 packet Masfood Stewed Fragrant Spices. (Included 1 packet paper bag and 1 packet plastic bag).
3 pieces garlic.
5 tablespoons of dark soy sauce.
1 tablespoon light soy sauce.
1500ml of water.
1kg meat, ribs, chicken, eggs or others.
Cooking Method:
1. Boil 1500ml of water.
2. Add in Masfood Stewed Fragrant Spices, (Do not open the paper bag, must open the plastic bag and take out the spices inside). Put the paper bag, the spices, meat or others, garlic, dark soy sauce and light soy sauce into the boiling water.
3. Continue simmer on low heat.
Suggested Cooking Time as Follows:
Chicken/Bean Curd/Egg - 30mins.
Duck/Meats/Ribs - 1 hour.
Ā Ā
Storage
Store in cool dry place
Best Before : See On Pack
Best Before : See On Pack
Product Information
Product Information
Shipping & Returns
Shipping & Returns
MasFood Stewed Fragrant Spices [35g]
MasFood Stewed Fragrant Spices [35g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Stewed Fragrant Spices
Ā Ā
Other Information
HACCP Food Safety System Certified
Serving Per Package : 7, Serving Size : 5g
Ā Ā
Ingredients
Angelica Sinensis, Star Anise, Cinnamon, Fagara, Liquorice Root, Salt, Sugar, Permitted Food Enhancers
| Avg Quantity Per Serving | Avg Quantity Per 100 g | |
|---|---|---|
| Energy | 62 kJ | 1235 kJ |
| Protein | 0.7 g | 13.0 g |
| Fat - Total | 0.1 g | 2.3 g |
| - Saturated Fat | 0.1 g | 1.6 g |
| Carbohydrate | 2.8 g | 55.2 g |
| - Sugars | 0.4 g | 8.3 g |
| Sodium | 520 mg | 10400 mg |
| 1 kcal = 4.2kJ |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation:
1 packet Masfood Stewed Fragrant Spices. (Included 1 packet paper bag and 1 packet plastic bag).
3 pieces garlic.
5 tablespoons of dark soy sauce.
1 tablespoon light soy sauce.
1500ml of water.
1kg meat, ribs, chicken, eggs or others.
Cooking Method:
1. Boil 1500ml of water.
2. Add in Masfood Stewed Fragrant Spices, (Do not open the paper bag, must open the plastic bag and take out the spices inside). Put the paper bag, the spices, meat or others, garlic, dark soy sauce and light soy sauce into the boiling water.
3. Continue simmer on low heat.
Suggested Cooking Time as Follows:
Chicken/Bean Curd/Egg - 30mins.
Duck/Meats/Ribs - 1 hour.
1 packet Masfood Stewed Fragrant Spices. (Included 1 packet paper bag and 1 packet plastic bag).
3 pieces garlic.
5 tablespoons of dark soy sauce.
1 tablespoon light soy sauce.
1500ml of water.
1kg meat, ribs, chicken, eggs or others.
Cooking Method:
1. Boil 1500ml of water.
2. Add in Masfood Stewed Fragrant Spices, (Do not open the paper bag, must open the plastic bag and take out the spices inside). Put the paper bag, the spices, meat or others, garlic, dark soy sauce and light soy sauce into the boiling water.
3. Continue simmer on low heat.
Suggested Cooking Time as Follows:
Chicken/Bean Curd/Egg - 30mins.
Duck/Meats/Ribs - 1 hour.
Ā Ā
Storage
Store in cool dry place
Best Before : See On Pack
Best Before : See On Pack
$2.14
MasFood Stewed Fragrant Spices [35g]ā
$2.14
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Stewed Fragrant Spices
Ā Ā
Other Information
HACCP Food Safety System Certified
Serving Per Package : 7, Serving Size : 5g
Ā Ā
Ingredients
Angelica Sinensis, Star Anise, Cinnamon, Fagara, Liquorice Root, Salt, Sugar, Permitted Food Enhancers
| Avg Quantity Per Serving | Avg Quantity Per 100 g | |
|---|---|---|
| Energy | 62 kJ | 1235 kJ |
| Protein | 0.7 g | 13.0 g |
| Fat - Total | 0.1 g | 2.3 g |
| - Saturated Fat | 0.1 g | 1.6 g |
| Carbohydrate | 2.8 g | 55.2 g |
| - Sugars | 0.4 g | 8.3 g |
| Sodium | 520 mg | 10400 mg |
| 1 kcal = 4.2kJ |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation:
1 packet Masfood Stewed Fragrant Spices. (Included 1 packet paper bag and 1 packet plastic bag).
3 pieces garlic.
5 tablespoons of dark soy sauce.
1 tablespoon light soy sauce.
1500ml of water.
1kg meat, ribs, chicken, eggs or others.
Cooking Method:
1. Boil 1500ml of water.
2. Add in Masfood Stewed Fragrant Spices, (Do not open the paper bag, must open the plastic bag and take out the spices inside). Put the paper bag, the spices, meat or others, garlic, dark soy sauce and light soy sauce into the boiling water.
3. Continue simmer on low heat.
Suggested Cooking Time as Follows:
Chicken/Bean Curd/Egg - 30mins.
Duck/Meats/Ribs - 1 hour.
1 packet Masfood Stewed Fragrant Spices. (Included 1 packet paper bag and 1 packet plastic bag).
3 pieces garlic.
5 tablespoons of dark soy sauce.
1 tablespoon light soy sauce.
1500ml of water.
1kg meat, ribs, chicken, eggs or others.
Cooking Method:
1. Boil 1500ml of water.
2. Add in Masfood Stewed Fragrant Spices, (Do not open the paper bag, must open the plastic bag and take out the spices inside). Put the paper bag, the spices, meat or others, garlic, dark soy sauce and light soy sauce into the boiling water.
3. Continue simmer on low heat.
Suggested Cooking Time as Follows:
Chicken/Bean Curd/Egg - 30mins.
Duck/Meats/Ribs - 1 hour.
Ā Ā
Storage
Store in cool dry place
Best Before : See On Pack
Best Before : See On Pack
