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MasFood Spices for Cooking Cordyceps Herbs Soup [35g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Spices for Cooking Cordyceps Herbs Soup
Ā Ā
Other Information
HACCP Food Safety System Certified
Serving Per Package : 7, Serving Size : 5g
Ā Ā
Ingredients
Fructus Lycii, Guangxi Cordyceps, White Pepper, Radix Codonopsis, Angelica Sinensis, Ginseng Powder, Salt, Permitted Food Enhancers
| Avg Quantity Per Serving | Avg Quantity Per 100g | |
|---|---|---|
| Energy | 65 kJ | 1294 kJ |
| Protein | 0.5 g | 9.6 g |
| Fat - Total | 0.0 g | 0.5 g |
| - Saturated | 0.0 g | 0.2 g |
| Carbohydrate | 3.3 g | 66.2 g |
| - Sugars | 0.8 g | 15.2 g |
| Sodium | 281 mg | 5612 mg |
| 1 kcal = 4.2kJ |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation:
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.
Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Cordyceps Herbs Soup Spices (2 packets of paper negs) (Do not open), chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.
Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Cordyceps Herbs Soup Spices (2 packets of paper negs) (Do not open), chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
Ā Ā
Storage
Store in cool dry place
Product Information
Product Information
Shipping & Returns
Shipping & Returns
MasFood Spices for Cooking Cordyceps Herbs Soup [35g]
MasFood Spices for Cooking Cordyceps Herbs Soup [35g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Spices for Cooking Cordyceps Herbs Soup
Ā Ā
Other Information
HACCP Food Safety System Certified
Serving Per Package : 7, Serving Size : 5g
Ā Ā
Ingredients
Fructus Lycii, Guangxi Cordyceps, White Pepper, Radix Codonopsis, Angelica Sinensis, Ginseng Powder, Salt, Permitted Food Enhancers
| Avg Quantity Per Serving | Avg Quantity Per 100g | |
|---|---|---|
| Energy | 65 kJ | 1294 kJ |
| Protein | 0.5 g | 9.6 g |
| Fat - Total | 0.0 g | 0.5 g |
| - Saturated | 0.0 g | 0.2 g |
| Carbohydrate | 3.3 g | 66.2 g |
| - Sugars | 0.8 g | 15.2 g |
| Sodium | 281 mg | 5612 mg |
| 1 kcal = 4.2kJ |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation:
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.
Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Cordyceps Herbs Soup Spices (2 packets of paper negs) (Do not open), chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.
Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Cordyceps Herbs Soup Spices (2 packets of paper negs) (Do not open), chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
Ā Ā
Storage
Store in cool dry place
$2.14
MasFood Spices for Cooking Cordyceps Herbs Soup [35g]ā
$2.14
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Spices for Cooking Cordyceps Herbs Soup
Ā Ā
Other Information
HACCP Food Safety System Certified
Serving Per Package : 7, Serving Size : 5g
Ā Ā
Ingredients
Fructus Lycii, Guangxi Cordyceps, White Pepper, Radix Codonopsis, Angelica Sinensis, Ginseng Powder, Salt, Permitted Food Enhancers
| Avg Quantity Per Serving | Avg Quantity Per 100g | |
|---|---|---|
| Energy | 65 kJ | 1294 kJ |
| Protein | 0.5 g | 9.6 g |
| Fat - Total | 0.0 g | 0.5 g |
| - Saturated | 0.0 g | 0.2 g |
| Carbohydrate | 3.3 g | 66.2 g |
| - Sugars | 0.8 g | 15.2 g |
| Sodium | 281 mg | 5612 mg |
| 1 kcal = 4.2kJ |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation:
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.
Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Cordyceps Herbs Soup Spices (2 packets of paper negs) (Do not open), chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.
Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Cordyceps Herbs Soup Spices (2 packets of paper negs) (Do not open), chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
Ā Ā
Storage
Store in cool dry place
