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MasFood Klang Meat Bone Tea Soup Spices for Cooking Ichiban [60g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Klang Meat Bone Tea Soup Spices for Cooking Ichiban
Ā Ā
Other Information
HACCP Food Safety System Certified
Serving Per Package : 6, Serving Size : 10g
Ā Ā
Ingredients
Szechwan Lovage Rhizome, Chinese Angelica, Rehmannia Glutinosa, Huay San, Star Anise, Cinnamon, Special Herbals, Seasoning, Anti Caking Agent
| Avg Quantity Per Serving | Avg Quantity Per 100 g | |
|---|---|---|
| Energy | 160 kJ | 1610 kJ |
| Protein | 1.0 g | 9.9 g |
| Fat - Total | 0.5 g | 4.5 g |
| - Saturated | 0.2 g | 1.6 g |
| Carbohydrate | 7.6 g | 75.9 g |
| - Sugars | 1.3 g | 12.6 g |
| Sodium | 25 mg | 250 mg |
| 1 kcal = 4.2kJ |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation:
1 packet Masfood Spices for Cooking Ichiban Klang āMeat Bone Teaā Soup.
1.5 kg meats/ribs/trotters (cut in preferred size).
4 whole garlic.
2000 ml water.
1 tbsp of thick soy sauce.
2 tbsp of soy sauce.
1 tbsp of an oyster sauce.
Cooking Method:
1) Cook 2000 ml (8 cups) water until boiling. Add Masfood Spices for Cooking Ichiban Klang Meat Bone Tea Soup, garlic and meats/ribs/trotters.
2) Boil the water again. Then use low fire, cover and simmer for 2 hours. 1/3 of water are maintain and ribs/trotters cooked until soft (The meat is so tender, it separates easily from the bone).
3) Add in thick soy sauce, soy sauce, oyster sauce and cook for 3 minutes. Remove the filter bag and serve hot.
1 packet Masfood Spices for Cooking Ichiban Klang āMeat Bone Teaā Soup.
1.5 kg meats/ribs/trotters (cut in preferred size).
4 whole garlic.
2000 ml water.
1 tbsp of thick soy sauce.
2 tbsp of soy sauce.
1 tbsp of an oyster sauce.
Cooking Method:
1) Cook 2000 ml (8 cups) water until boiling. Add Masfood Spices for Cooking Ichiban Klang Meat Bone Tea Soup, garlic and meats/ribs/trotters.
2) Boil the water again. Then use low fire, cover and simmer for 2 hours. 1/3 of water are maintain and ribs/trotters cooked until soft (The meat is so tender, it separates easily from the bone).
3) Add in thick soy sauce, soy sauce, oyster sauce and cook for 3 minutes. Remove the filter bag and serve hot.
Ā Ā
Storage
Store in cool dry place
Best Before : See On Pack
Best Before : See On Pack
Product Information
Product Information
Shipping & Returns
Shipping & Returns
MasFood Klang Meat Bone Tea Soup Spices for Cooking Ichiban [60g]
MasFood Klang Meat Bone Tea Soup Spices for Cooking Ichiban [60g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Klang Meat Bone Tea Soup Spices for Cooking Ichiban
Ā Ā
Other Information
HACCP Food Safety System Certified
Serving Per Package : 6, Serving Size : 10g
Ā Ā
Ingredients
Szechwan Lovage Rhizome, Chinese Angelica, Rehmannia Glutinosa, Huay San, Star Anise, Cinnamon, Special Herbals, Seasoning, Anti Caking Agent
| Avg Quantity Per Serving | Avg Quantity Per 100 g | |
|---|---|---|
| Energy | 160 kJ | 1610 kJ |
| Protein | 1.0 g | 9.9 g |
| Fat - Total | 0.5 g | 4.5 g |
| - Saturated | 0.2 g | 1.6 g |
| Carbohydrate | 7.6 g | 75.9 g |
| - Sugars | 1.3 g | 12.6 g |
| Sodium | 25 mg | 250 mg |
| 1 kcal = 4.2kJ |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation:
1 packet Masfood Spices for Cooking Ichiban Klang āMeat Bone Teaā Soup.
1.5 kg meats/ribs/trotters (cut in preferred size).
4 whole garlic.
2000 ml water.
1 tbsp of thick soy sauce.
2 tbsp of soy sauce.
1 tbsp of an oyster sauce.
Cooking Method:
1) Cook 2000 ml (8 cups) water until boiling. Add Masfood Spices for Cooking Ichiban Klang Meat Bone Tea Soup, garlic and meats/ribs/trotters.
2) Boil the water again. Then use low fire, cover and simmer for 2 hours. 1/3 of water are maintain and ribs/trotters cooked until soft (The meat is so tender, it separates easily from the bone).
3) Add in thick soy sauce, soy sauce, oyster sauce and cook for 3 minutes. Remove the filter bag and serve hot.
1 packet Masfood Spices for Cooking Ichiban Klang āMeat Bone Teaā Soup.
1.5 kg meats/ribs/trotters (cut in preferred size).
4 whole garlic.
2000 ml water.
1 tbsp of thick soy sauce.
2 tbsp of soy sauce.
1 tbsp of an oyster sauce.
Cooking Method:
1) Cook 2000 ml (8 cups) water until boiling. Add Masfood Spices for Cooking Ichiban Klang Meat Bone Tea Soup, garlic and meats/ribs/trotters.
2) Boil the water again. Then use low fire, cover and simmer for 2 hours. 1/3 of water are maintain and ribs/trotters cooked until soft (The meat is so tender, it separates easily from the bone).
3) Add in thick soy sauce, soy sauce, oyster sauce and cook for 3 minutes. Remove the filter bag and serve hot.
Ā Ā
Storage
Store in cool dry place
Best Before : See On Pack
Best Before : See On Pack
$3.18
MasFood Klang Meat Bone Tea Soup Spices for Cooking Ichiban [60g]ā
$3.18
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Klang Meat Bone Tea Soup Spices for Cooking Ichiban
Ā Ā
Other Information
HACCP Food Safety System Certified
Serving Per Package : 6, Serving Size : 10g
Ā Ā
Ingredients
Szechwan Lovage Rhizome, Chinese Angelica, Rehmannia Glutinosa, Huay San, Star Anise, Cinnamon, Special Herbals, Seasoning, Anti Caking Agent
| Avg Quantity Per Serving | Avg Quantity Per 100 g | |
|---|---|---|
| Energy | 160 kJ | 1610 kJ |
| Protein | 1.0 g | 9.9 g |
| Fat - Total | 0.5 g | 4.5 g |
| - Saturated | 0.2 g | 1.6 g |
| Carbohydrate | 7.6 g | 75.9 g |
| - Sugars | 1.3 g | 12.6 g |
| Sodium | 25 mg | 250 mg |
| 1 kcal = 4.2kJ |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation:
1 packet Masfood Spices for Cooking Ichiban Klang āMeat Bone Teaā Soup.
1.5 kg meats/ribs/trotters (cut in preferred size).
4 whole garlic.
2000 ml water.
1 tbsp of thick soy sauce.
2 tbsp of soy sauce.
1 tbsp of an oyster sauce.
Cooking Method:
1) Cook 2000 ml (8 cups) water until boiling. Add Masfood Spices for Cooking Ichiban Klang Meat Bone Tea Soup, garlic and meats/ribs/trotters.
2) Boil the water again. Then use low fire, cover and simmer for 2 hours. 1/3 of water are maintain and ribs/trotters cooked until soft (The meat is so tender, it separates easily from the bone).
3) Add in thick soy sauce, soy sauce, oyster sauce and cook for 3 minutes. Remove the filter bag and serve hot.
1 packet Masfood Spices for Cooking Ichiban Klang āMeat Bone Teaā Soup.
1.5 kg meats/ribs/trotters (cut in preferred size).
4 whole garlic.
2000 ml water.
1 tbsp of thick soy sauce.
2 tbsp of soy sauce.
1 tbsp of an oyster sauce.
Cooking Method:
1) Cook 2000 ml (8 cups) water until boiling. Add Masfood Spices for Cooking Ichiban Klang Meat Bone Tea Soup, garlic and meats/ribs/trotters.
2) Boil the water again. Then use low fire, cover and simmer for 2 hours. 1/3 of water are maintain and ribs/trotters cooked until soft (The meat is so tender, it separates easily from the bone).
3) Add in thick soy sauce, soy sauce, oyster sauce and cook for 3 minutes. Remove the filter bag and serve hot.
Ā Ā
Storage
Store in cool dry place
Best Before : See On Pack
Best Before : See On Pack
