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MasFood Ichiban Herbal Spices for Cooking Chicken Soup [70g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Ichiban Herbal Spices for Cooking Chicken Soup
Ā Ā
Other Information
HACCP Food Safety System Certified
Serving Per Package : 6, Serving Size : 12g
Ā Ā
Ingredients
Condonopsifis Rodix, Huai San, Angelica Sinensis, Astragalus Membranaceus, Monosodium Glutamate, Yeast Extract, Permitted Flavour Enhancer
| Avg Quantity Per Serving | Avg Quantity Per 100g | |
|---|---|---|
| Energy | 167 kJ | 1394 kJ |
| Protein | 1.0 g | 8.7 g |
| Fat - Total | 0.0 g | 0.3 g |
| - Saturated | 0.0 g | 0.0 g |
| Carbohydrate | 8.8 g | 73.6 g |
| - Sugars | 2.2 g | 18.6 g |
| Sodium | 462 mg | 3849 mg |
| 1 kcal = 4.2kJ |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation:
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.
Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Herbal Chicken Soup Spices, chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.
Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Herbal Chicken Soup Spices, chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
Ā Ā
Storage
Store in cool dry place
Product Information
Product Information
Shipping & Returns
Shipping & Returns
MasFood Ichiban Herbal Spices for Cooking Chicken Soup [70g]
MasFood Ichiban Herbal Spices for Cooking Chicken Soup [70g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Ichiban Herbal Spices for Cooking Chicken Soup
Ā Ā
Other Information
HACCP Food Safety System Certified
Serving Per Package : 6, Serving Size : 12g
Ā Ā
Ingredients
Condonopsifis Rodix, Huai San, Angelica Sinensis, Astragalus Membranaceus, Monosodium Glutamate, Yeast Extract, Permitted Flavour Enhancer
| Avg Quantity Per Serving | Avg Quantity Per 100g | |
|---|---|---|
| Energy | 167 kJ | 1394 kJ |
| Protein | 1.0 g | 8.7 g |
| Fat - Total | 0.0 g | 0.3 g |
| - Saturated | 0.0 g | 0.0 g |
| Carbohydrate | 8.8 g | 73.6 g |
| - Sugars | 2.2 g | 18.6 g |
| Sodium | 462 mg | 3849 mg |
| 1 kcal = 4.2kJ |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation:
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.
Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Herbal Chicken Soup Spices, chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.
Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Herbal Chicken Soup Spices, chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
Ā Ā
Storage
Store in cool dry place
$0.95
Original: $3.18
-70%MasFood Ichiban Herbal Spices for Cooking Chicken Soup [70g]ā
$3.18
$0.95Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Ichiban Herbal Spices for Cooking Chicken Soup
Ā Ā
Other Information
HACCP Food Safety System Certified
Serving Per Package : 6, Serving Size : 12g
Ā Ā
Ingredients
Condonopsifis Rodix, Huai San, Angelica Sinensis, Astragalus Membranaceus, Monosodium Glutamate, Yeast Extract, Permitted Flavour Enhancer
| Avg Quantity Per Serving | Avg Quantity Per 100g | |
|---|---|---|
| Energy | 167 kJ | 1394 kJ |
| Protein | 1.0 g | 8.7 g |
| Fat - Total | 0.0 g | 0.3 g |
| - Saturated | 0.0 g | 0.0 g |
| Carbohydrate | 8.8 g | 73.6 g |
| - Sugars | 2.2 g | 18.6 g |
| Sodium | 462 mg | 3849 mg |
| 1 kcal = 4.2kJ |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation:
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.
Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Herbal Chicken Soup Spices, chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.
Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Herbal Chicken Soup Spices, chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
Ā Ā
Storage
Store in cool dry place
