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MasFood Herbal Spices for Cooking Tea Egg [38g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Asia Pacific Super Health Brand - New Health 100, Malaysia's Food - Easy to prepare, easy to cook, delicious to eat, Halal - Malaysia
Herbal Spices for Cooking Tea Egg
Serving Per Package : 6, Serving Size : 6g
Ā Ā
Ingredients
Angelica Sinensis, Ligusticum Wallicii, Cinnamon, Anise, Citri Exocarpium, Tea Leaves, Maltodextrin & Anti-Caking Agent
| Avg Quantity Per Serving | Avg Quantity Per 100 g | |
|---|---|---|
| Energy | 88 kJ | 1441 kJ |
| Protein | 0.8 g | 13.3 g |
| Fat - Total | 0.1 g | 2.4 g |
| - Saturated | 0.0 g | 0.7 g |
| Carbohydrate | 4.0 g | 67.0 g |
| - Sugars | 0.8 g | 12.5 g |
| Sodium | 112.8 mg | 1880 mg |
| 1 kcal = 4.2kJ |
Ā Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation :
10 ~ 15 eggs.
5 tablespoons light soy sauce.
1 tablespoon dark soy sauce.
Some salt.
Cooking Method :
1. Add in water, eggs into a pot. Boil the egg until mature. Take out the egg and lightly beat the eggshell to get even cracks.
2) Put back the eggs and add MasFood Spices for Cooking Tea Egg, light soy sauce, salt and dark soy sauce into the pot.
3.) Use low heat to simmer 3 hours or more, it is ready to be served.
The tea egg soup is not recommended for drinking because it is bitter after simmering.
10 ~ 15 eggs.
5 tablespoons light soy sauce.
1 tablespoon dark soy sauce.
Some salt.
Cooking Method :
1. Add in water, eggs into a pot. Boil the egg until mature. Take out the egg and lightly beat the eggshell to get even cracks.
2) Put back the eggs and add MasFood Spices for Cooking Tea Egg, light soy sauce, salt and dark soy sauce into the pot.
3.) Use low heat to simmer 3 hours or more, it is ready to be served.
The tea egg soup is not recommended for drinking because it is bitter after simmering.
Ā Ā
Storage
Store in a cool dry place
Best Before : See On Pack
Best Before : See On Pack
Product Information
Product Information
Shipping & Returns
Shipping & Returns
MasFood Herbal Spices for Cooking Tea Egg [38g]
MasFood Herbal Spices for Cooking Tea Egg [38g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Asia Pacific Super Health Brand - New Health 100, Malaysia's Food - Easy to prepare, easy to cook, delicious to eat, Halal - Malaysia
Herbal Spices for Cooking Tea Egg
Serving Per Package : 6, Serving Size : 6g
Ā Ā
Ingredients
Angelica Sinensis, Ligusticum Wallicii, Cinnamon, Anise, Citri Exocarpium, Tea Leaves, Maltodextrin & Anti-Caking Agent
| Avg Quantity Per Serving | Avg Quantity Per 100 g | |
|---|---|---|
| Energy | 88 kJ | 1441 kJ |
| Protein | 0.8 g | 13.3 g |
| Fat - Total | 0.1 g | 2.4 g |
| - Saturated | 0.0 g | 0.7 g |
| Carbohydrate | 4.0 g | 67.0 g |
| - Sugars | 0.8 g | 12.5 g |
| Sodium | 112.8 mg | 1880 mg |
| 1 kcal = 4.2kJ |
Ā Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation :
10 ~ 15 eggs.
5 tablespoons light soy sauce.
1 tablespoon dark soy sauce.
Some salt.
Cooking Method :
1. Add in water, eggs into a pot. Boil the egg until mature. Take out the egg and lightly beat the eggshell to get even cracks.
2) Put back the eggs and add MasFood Spices for Cooking Tea Egg, light soy sauce, salt and dark soy sauce into the pot.
3.) Use low heat to simmer 3 hours or more, it is ready to be served.
The tea egg soup is not recommended for drinking because it is bitter after simmering.
10 ~ 15 eggs.
5 tablespoons light soy sauce.
1 tablespoon dark soy sauce.
Some salt.
Cooking Method :
1. Add in water, eggs into a pot. Boil the egg until mature. Take out the egg and lightly beat the eggshell to get even cracks.
2) Put back the eggs and add MasFood Spices for Cooking Tea Egg, light soy sauce, salt and dark soy sauce into the pot.
3.) Use low heat to simmer 3 hours or more, it is ready to be served.
The tea egg soup is not recommended for drinking because it is bitter after simmering.
Ā Ā
Storage
Store in a cool dry place
Best Before : See On Pack
Best Before : See On Pack
$0.64
Original: $2.14
-70%MasFood Herbal Spices for Cooking Tea Egg [38g]ā
$2.14
$0.64Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Asia Pacific Super Health Brand - New Health 100, Malaysia's Food - Easy to prepare, easy to cook, delicious to eat, Halal - Malaysia
Herbal Spices for Cooking Tea Egg
Serving Per Package : 6, Serving Size : 6g
Ā Ā
Ingredients
Angelica Sinensis, Ligusticum Wallicii, Cinnamon, Anise, Citri Exocarpium, Tea Leaves, Maltodextrin & Anti-Caking Agent
| Avg Quantity Per Serving | Avg Quantity Per 100 g | |
|---|---|---|
| Energy | 88 kJ | 1441 kJ |
| Protein | 0.8 g | 13.3 g |
| Fat - Total | 0.1 g | 2.4 g |
| - Saturated | 0.0 g | 0.7 g |
| Carbohydrate | 4.0 g | 67.0 g |
| - Sugars | 0.8 g | 12.5 g |
| Sodium | 112.8 mg | 1880 mg |
| 1 kcal = 4.2kJ |
Ā Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation :
10 ~ 15 eggs.
5 tablespoons light soy sauce.
1 tablespoon dark soy sauce.
Some salt.
Cooking Method :
1. Add in water, eggs into a pot. Boil the egg until mature. Take out the egg and lightly beat the eggshell to get even cracks.
2) Put back the eggs and add MasFood Spices for Cooking Tea Egg, light soy sauce, salt and dark soy sauce into the pot.
3.) Use low heat to simmer 3 hours or more, it is ready to be served.
The tea egg soup is not recommended for drinking because it is bitter after simmering.
10 ~ 15 eggs.
5 tablespoons light soy sauce.
1 tablespoon dark soy sauce.
Some salt.
Cooking Method :
1. Add in water, eggs into a pot. Boil the egg until mature. Take out the egg and lightly beat the eggshell to get even cracks.
2) Put back the eggs and add MasFood Spices for Cooking Tea Egg, light soy sauce, salt and dark soy sauce into the pot.
3.) Use low heat to simmer 3 hours or more, it is ready to be served.
The tea egg soup is not recommended for drinking because it is bitter after simmering.
Ā Ā
Storage
Store in a cool dry place
Best Before : See On Pack
Best Before : See On Pack
