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MasFood Emperor Herbs Spices for Cooking Chicken [35g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Emperor Herbs Spices for Cooking Chicken
Ā Ā
Other Information
HACCP Food Safety System Certified
Serving Per Package : 7, Serving Size : 5g
Ā Ā
Ingredients
Angelica Sinensis, Ligusticum, Ginseng Powder, Salt, Permitted Food Enhancers
| Avg Quantity Per Serving | Avg Quantity Per 100g | |
|---|---|---|
| Energy | 68 kJ | 1361 kJ |
| Protein | 0.5 g | 10.6 g |
| Fat - Total | 0.1 g | 1.4 g |
| Saturated | 0.0 g | 0.4 g |
| Carbohydrate | 3.4 g | 67.4 g |
| - Sugars | 2.2 g | 43.3 g |
| Sodium | 167 mg | 3330 mg |
| 1 kcal = 4.2kJ |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Cooking Method:
1. Clean the whole chicken (approx. 102Kg) without head and feet. Open Masfood Emperor Herbs Spices (small packet herbs spices), coat the spices to the skin and belly of the chicken.
2. Add in 2 spoons of light soy sauce and 2 spoons of oyster sauce.
3. Wrap the chicken with paper foil followed by aluminium foil. Steam it in microwave oven or steamer about 2 hour. Serve with it hot.
1. Clean the whole chicken (approx. 102Kg) without head and feet. Open Masfood Emperor Herbs Spices (small packet herbs spices), coat the spices to the skin and belly of the chicken.
2. Add in 2 spoons of light soy sauce and 2 spoons of oyster sauce.
3. Wrap the chicken with paper foil followed by aluminium foil. Steam it in microwave oven or steamer about 2 hour. Serve with it hot.
Ā Ā
Storage
Store in cool dry place
Product Information
Product Information
Shipping & Returns
Shipping & Returns
MasFood Emperor Herbs Spices for Cooking Chicken [35g]
MasFood Emperor Herbs Spices for Cooking Chicken [35g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Emperor Herbs Spices for Cooking Chicken
Ā Ā
Other Information
HACCP Food Safety System Certified
Serving Per Package : 7, Serving Size : 5g
Ā Ā
Ingredients
Angelica Sinensis, Ligusticum, Ginseng Powder, Salt, Permitted Food Enhancers
| Avg Quantity Per Serving | Avg Quantity Per 100g | |
|---|---|---|
| Energy | 68 kJ | 1361 kJ |
| Protein | 0.5 g | 10.6 g |
| Fat - Total | 0.1 g | 1.4 g |
| Saturated | 0.0 g | 0.4 g |
| Carbohydrate | 3.4 g | 67.4 g |
| - Sugars | 2.2 g | 43.3 g |
| Sodium | 167 mg | 3330 mg |
| 1 kcal = 4.2kJ |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Cooking Method:
1. Clean the whole chicken (approx. 102Kg) without head and feet. Open Masfood Emperor Herbs Spices (small packet herbs spices), coat the spices to the skin and belly of the chicken.
2. Add in 2 spoons of light soy sauce and 2 spoons of oyster sauce.
3. Wrap the chicken with paper foil followed by aluminium foil. Steam it in microwave oven or steamer about 2 hour. Serve with it hot.
1. Clean the whole chicken (approx. 102Kg) without head and feet. Open Masfood Emperor Herbs Spices (small packet herbs spices), coat the spices to the skin and belly of the chicken.
2. Add in 2 spoons of light soy sauce and 2 spoons of oyster sauce.
3. Wrap the chicken with paper foil followed by aluminium foil. Steam it in microwave oven or steamer about 2 hour. Serve with it hot.
Ā Ā
Storage
Store in cool dry place
$0.64
Original: $2.14
-70%MasFood Emperor Herbs Spices for Cooking Chicken [35g]ā
$2.14
$0.64Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Emperor Herbs Spices for Cooking Chicken
Ā Ā
Other Information
HACCP Food Safety System Certified
Serving Per Package : 7, Serving Size : 5g
Ā Ā
Ingredients
Angelica Sinensis, Ligusticum, Ginseng Powder, Salt, Permitted Food Enhancers
| Avg Quantity Per Serving | Avg Quantity Per 100g | |
|---|---|---|
| Energy | 68 kJ | 1361 kJ |
| Protein | 0.5 g | 10.6 g |
| Fat - Total | 0.1 g | 1.4 g |
| Saturated | 0.0 g | 0.4 g |
| Carbohydrate | 3.4 g | 67.4 g |
| - Sugars | 2.2 g | 43.3 g |
| Sodium | 167 mg | 3330 mg |
| 1 kcal = 4.2kJ |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Cooking Method:
1. Clean the whole chicken (approx. 102Kg) without head and feet. Open Masfood Emperor Herbs Spices (small packet herbs spices), coat the spices to the skin and belly of the chicken.
2. Add in 2 spoons of light soy sauce and 2 spoons of oyster sauce.
3. Wrap the chicken with paper foil followed by aluminium foil. Steam it in microwave oven or steamer about 2 hour. Serve with it hot.
1. Clean the whole chicken (approx. 102Kg) without head and feet. Open Masfood Emperor Herbs Spices (small packet herbs spices), coat the spices to the skin and belly of the chicken.
2. Add in 2 spoons of light soy sauce and 2 spoons of oyster sauce.
3. Wrap the chicken with paper foil followed by aluminium foil. Steam it in microwave oven or steamer about 2 hour. Serve with it hot.
Ā Ā
Storage
Store in cool dry place
