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Claypot Klang Traditional Herbal Broth [35g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Gourmet's choice, All natural ingredients, Premium herbs & spices mixes, Halal - Malaysia
Klang Traditional Herbal Broth
Servings per pack: 1, Serving size: 35g
Ā Ā
Ingredients
Dang Gui, Yu Zhu, Cinnamon, Qi Zhi, White Pepper, Dang Shen, Gan Cao, Chuan Xiong
| Per Serving | Per 100g | |
|---|---|---|
| Energy | 527kJ | 1507kJ |
| Protein | 4.7g | 13.5g |
| Fat - Total | 0.4g | 1.1g |
| -Saturated Fat | 0.1g | 0.3g |
| -Monounsaturated | 0.0g | 0.1g |
| -Polyunsaturated | 0.2g | 0.7g |
| -Trans | 0.0g | 0.0g |
| Carbohydrates | 25.9g | 73.9g |
| -Sugars | 7.7g | 22.0g |
| Sodium | 12mg | 33mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 044-01/2004
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation
1 packet Klang Herbal Mix
1kg meat (chicken, mutton or other) cut to preferred size
1500ml (6 rice bowls) water
3 whole garlic
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp oyster sauce
Salt according to taste
Cooking Method
1 Place 2 filter bags (do not open bags) and garlic into boiling water for 30 minutes.
2 Add meat, cover and simmer over medium flame for 1.5 hours.
3 Add soya sauce, oyster sauce and salt to taste.
Serves 4-6 persons
1 packet Klang Herbal Mix
1kg meat (chicken, mutton or other) cut to preferred size
1500ml (6 rice bowls) water
3 whole garlic
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp oyster sauce
Salt according to taste
Cooking Method
1 Place 2 filter bags (do not open bags) and garlic into boiling water for 30 minutes.
2 Add meat, cover and simmer over medium flame for 1.5 hours.
3 Add soya sauce, oyster sauce and salt to taste.
Serves 4-6 persons
Ā Ā
Storage
Store in a cool, dry place.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Claypot Klang Traditional Herbal Broth [35g]
Claypot Klang Traditional Herbal Broth [35g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Gourmet's choice, All natural ingredients, Premium herbs & spices mixes, Halal - Malaysia
Klang Traditional Herbal Broth
Servings per pack: 1, Serving size: 35g
Ā Ā
Ingredients
Dang Gui, Yu Zhu, Cinnamon, Qi Zhi, White Pepper, Dang Shen, Gan Cao, Chuan Xiong
| Per Serving | Per 100g | |
|---|---|---|
| Energy | 527kJ | 1507kJ |
| Protein | 4.7g | 13.5g |
| Fat - Total | 0.4g | 1.1g |
| -Saturated Fat | 0.1g | 0.3g |
| -Monounsaturated | 0.0g | 0.1g |
| -Polyunsaturated | 0.2g | 0.7g |
| -Trans | 0.0g | 0.0g |
| Carbohydrates | 25.9g | 73.9g |
| -Sugars | 7.7g | 22.0g |
| Sodium | 12mg | 33mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 044-01/2004
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation
1 packet Klang Herbal Mix
1kg meat (chicken, mutton or other) cut to preferred size
1500ml (6 rice bowls) water
3 whole garlic
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp oyster sauce
Salt according to taste
Cooking Method
1 Place 2 filter bags (do not open bags) and garlic into boiling water for 30 minutes.
2 Add meat, cover and simmer over medium flame for 1.5 hours.
3 Add soya sauce, oyster sauce and salt to taste.
Serves 4-6 persons
1 packet Klang Herbal Mix
1kg meat (chicken, mutton or other) cut to preferred size
1500ml (6 rice bowls) water
3 whole garlic
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp oyster sauce
Salt according to taste
Cooking Method
1 Place 2 filter bags (do not open bags) and garlic into boiling water for 30 minutes.
2 Add meat, cover and simmer over medium flame for 1.5 hours.
3 Add soya sauce, oyster sauce and salt to taste.
Serves 4-6 persons
Ā Ā
Storage
Store in a cool, dry place.
$2.06
Claypot Klang Traditional Herbal Broth [35g]ā
$2.06
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Gourmet's choice, All natural ingredients, Premium herbs & spices mixes, Halal - Malaysia
Klang Traditional Herbal Broth
Servings per pack: 1, Serving size: 35g
Ā Ā
Ingredients
Dang Gui, Yu Zhu, Cinnamon, Qi Zhi, White Pepper, Dang Shen, Gan Cao, Chuan Xiong
| Per Serving | Per 100g | |
|---|---|---|
| Energy | 527kJ | 1507kJ |
| Protein | 4.7g | 13.5g |
| Fat - Total | 0.4g | 1.1g |
| -Saturated Fat | 0.1g | 0.3g |
| -Monounsaturated | 0.0g | 0.1g |
| -Polyunsaturated | 0.2g | 0.7g |
| -Trans | 0.0g | 0.0g |
| Carbohydrates | 25.9g | 73.9g |
| -Sugars | 7.7g | 22.0g |
| Sodium | 12mg | 33mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 044-01/2004
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation
1 packet Klang Herbal Mix
1kg meat (chicken, mutton or other) cut to preferred size
1500ml (6 rice bowls) water
3 whole garlic
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp oyster sauce
Salt according to taste
Cooking Method
1 Place 2 filter bags (do not open bags) and garlic into boiling water for 30 minutes.
2 Add meat, cover and simmer over medium flame for 1.5 hours.
3 Add soya sauce, oyster sauce and salt to taste.
Serves 4-6 persons
1 packet Klang Herbal Mix
1kg meat (chicken, mutton or other) cut to preferred size
1500ml (6 rice bowls) water
3 whole garlic
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp oyster sauce
Salt according to taste
Cooking Method
1 Place 2 filter bags (do not open bags) and garlic into boiling water for 30 minutes.
2 Add meat, cover and simmer over medium flame for 1.5 hours.
3 Add soya sauce, oyster sauce and salt to taste.
Serves 4-6 persons
Ā Ā
Storage
Store in a cool, dry place.
