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Lee Kum Kee Panda Brand Oyster Sauce
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Oyster Sauce
Ā
Other Information
Certified ISO 9001
Serving size: 18 g, Servings per package: 14 (255g)
Serving size: 18 g, Servings per package: 28 (510g)
Serving size: 18 g, Servings per package: 43 (770g)
Ā Ā
Ingredients
Water, Sugar, Oyster Extract (Oysters, Water, Salt), Salt, Contains Monosodium Glutamate as Permitted Flavour Enhancer, Modified Corn Starch as Permitted Food Conditioner, Wheat Flour and Caramel as Permitted Colour
| Per 100 g | Per serving (18 g) | |
|---|---|---|
| Energy | 134 kcal | 24 kcal |
| (563 kJ) | (101 kJ) | |
| Carbohydrate | 30.1 g | 5.4 g |
| Protein | 2.9 g | 0.5 g |
| Fat | 0.2 g | 0 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1044-10/2005, HACCP certified - Food Safety Assurance System Ministry of Health Malaysia
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Storage
Refrigerate after opening
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Lee Kum Kee Panda Brand Oyster Sauce
Lee Kum Kee Panda Brand Oyster Sauce
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Oyster Sauce
Ā
Other Information
Certified ISO 9001
Serving size: 18 g, Servings per package: 14 (255g)
Serving size: 18 g, Servings per package: 28 (510g)
Serving size: 18 g, Servings per package: 43 (770g)
Ā Ā
Ingredients
Water, Sugar, Oyster Extract (Oysters, Water, Salt), Salt, Contains Monosodium Glutamate as Permitted Flavour Enhancer, Modified Corn Starch as Permitted Food Conditioner, Wheat Flour and Caramel as Permitted Colour
| Per 100 g | Per serving (18 g) | |
|---|---|---|
| Energy | 134 kcal | 24 kcal |
| (563 kJ) | (101 kJ) | |
| Carbohydrate | 30.1 g | 5.4 g |
| Protein | 2.9 g | 0.5 g |
| Fat | 0.2 g | 0 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1044-10/2005, HACCP certified - Food Safety Assurance System Ministry of Health Malaysia
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Storage
Refrigerate after opening
Select Size
From $0.44
Original: $1.48
-70%Lee Kum Kee Panda Brand Oyster Sauceā
$1.48
$0.44Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Oyster Sauce
Ā
Other Information
Certified ISO 9001
Serving size: 18 g, Servings per package: 14 (255g)
Serving size: 18 g, Servings per package: 28 (510g)
Serving size: 18 g, Servings per package: 43 (770g)
Ā Ā
Ingredients
Water, Sugar, Oyster Extract (Oysters, Water, Salt), Salt, Contains Monosodium Glutamate as Permitted Flavour Enhancer, Modified Corn Starch as Permitted Food Conditioner, Wheat Flour and Caramel as Permitted Colour
| Per 100 g | Per serving (18 g) | |
|---|---|---|
| Energy | 134 kcal | 24 kcal |
| (563 kJ) | (101 kJ) | |
| Carbohydrate | 30.1 g | 5.4 g |
| Protein | 2.9 g | 0.5 g |
| Fat | 0.2 g | 0 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1044-10/2005, HACCP certified - Food Safety Assurance System Ministry of Health Malaysia
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Storage
Refrigerate after opening
