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Adabi Thai Tom Yam Paste
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, IndiaĀ
Features
Halal - MalaysiaThai Tom Yam Paste
Size Per Packet: 40g, Serving Size: 20g, Serving Per Package: 2
Size Per Packet: 200g, Serving Size: 20g, Serving Per Package: 10
Ā
IngredientsDried Chillies, Shallots, Lemon Grass, Tamarind, Lime Juice, Kaffir Leaves, Monosodium Glutamate, Citric Acid, Sugar, Salt
Ā Ā
| Per 100g | Per serving 20g | |
|---|---|---|
| Energy (kcal) | 155.0 | 31.0 |
| Protein (g) | 2.1 | 0.4 |
| Carbohydrate (g) | 17.3 | 3.5 |
| Fat (g) | 7.3 | 1.5 |
Reference intake of an average adult (8400kJ/2000kcal)
Ā
Product Information
Third Party LogosHalal-certified Local 'JAKIM'
Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1013-05 / 2004
Origin
Product of Malaysia
Ā
Preparation and StorageĀ
Cooking Guidelines
Ā
Boil - From Ambient
1. Heat 500ml (2 1/2 cup) water in pot. Add 1 1/2 tablespoon (40g) Adabi's Tom Yam Paste together with 150g chicken, meat or squid that is cut to small pieces. Stir and boil until tender.
2. Add 5 cloves (50g) of cauliflower and boil until cooked in approximately 5 minutes.
3. Ready to serve.
Note: To cook Tom Yam Prawn, use boiled prawns and drain separately as the prawn stock can affect the Tom Yam taste.
2. Add 5 cloves (50g) of cauliflower and boil until cooked in approximately 5 minutes.
3. Ready to serve.
Note: To cook Tom Yam Prawn, use boiled prawns and drain separately as the prawn stock can affect the Tom Yam taste.
Ā
Storage
Store in a cool, dry place after opening.Best Before: Refer to Bottle Cap
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Adabi Thai Tom Yam Paste
Adabi Thai Tom Yam Paste
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, IndiaĀ
Features
Halal - MalaysiaThai Tom Yam Paste
Size Per Packet: 40g, Serving Size: 20g, Serving Per Package: 2
Size Per Packet: 200g, Serving Size: 20g, Serving Per Package: 10
Ā
IngredientsDried Chillies, Shallots, Lemon Grass, Tamarind, Lime Juice, Kaffir Leaves, Monosodium Glutamate, Citric Acid, Sugar, Salt
Ā Ā
| Per 100g | Per serving 20g | |
|---|---|---|
| Energy (kcal) | 155.0 | 31.0 |
| Protein (g) | 2.1 | 0.4 |
| Carbohydrate (g) | 17.3 | 3.5 |
| Fat (g) | 7.3 | 1.5 |
Reference intake of an average adult (8400kJ/2000kcal)
Ā
Product Information
Third Party LogosHalal-certified Local 'JAKIM'
Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1013-05 / 2004
Origin
Product of Malaysia
Ā
Preparation and StorageĀ
Cooking Guidelines
Ā
Boil - From Ambient
1. Heat 500ml (2 1/2 cup) water in pot. Add 1 1/2 tablespoon (40g) Adabi's Tom Yam Paste together with 150g chicken, meat or squid that is cut to small pieces. Stir and boil until tender.
2. Add 5 cloves (50g) of cauliflower and boil until cooked in approximately 5 minutes.
3. Ready to serve.
Note: To cook Tom Yam Prawn, use boiled prawns and drain separately as the prawn stock can affect the Tom Yam taste.
2. Add 5 cloves (50g) of cauliflower and boil until cooked in approximately 5 minutes.
3. Ready to serve.
Note: To cook Tom Yam Prawn, use boiled prawns and drain separately as the prawn stock can affect the Tom Yam taste.
Ā
Storage
Store in a cool, dry place after opening.Best Before: Refer to Bottle Cap
$0.16
Original: $0.53
-70%Adabi Thai Tom Yam Pasteā
$0.53
$0.16Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, IndiaĀ
Features
Halal - MalaysiaThai Tom Yam Paste
Size Per Packet: 40g, Serving Size: 20g, Serving Per Package: 2
Size Per Packet: 200g, Serving Size: 20g, Serving Per Package: 10
Ā
IngredientsDried Chillies, Shallots, Lemon Grass, Tamarind, Lime Juice, Kaffir Leaves, Monosodium Glutamate, Citric Acid, Sugar, Salt
Ā Ā
| Per 100g | Per serving 20g | |
|---|---|---|
| Energy (kcal) | 155.0 | 31.0 |
| Protein (g) | 2.1 | 0.4 |
| Carbohydrate (g) | 17.3 | 3.5 |
| Fat (g) | 7.3 | 1.5 |
Reference intake of an average adult (8400kJ/2000kcal)
Ā
Product Information
Third Party LogosHalal-certified Local 'JAKIM'
Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1013-05 / 2004
Origin
Product of Malaysia
Ā
Preparation and StorageĀ
Cooking Guidelines
Ā
Boil - From Ambient
1. Heat 500ml (2 1/2 cup) water in pot. Add 1 1/2 tablespoon (40g) Adabi's Tom Yam Paste together with 150g chicken, meat or squid that is cut to small pieces. Stir and boil until tender.
2. Add 5 cloves (50g) of cauliflower and boil until cooked in approximately 5 minutes.
3. Ready to serve.
Note: To cook Tom Yam Prawn, use boiled prawns and drain separately as the prawn stock can affect the Tom Yam taste.
2. Add 5 cloves (50g) of cauliflower and boil until cooked in approximately 5 minutes.
3. Ready to serve.
Note: To cook Tom Yam Prawn, use boiled prawns and drain separately as the prawn stock can affect the Tom Yam taste.
Ā
Storage
Store in a cool, dry place after opening.Best Before: Refer to Bottle Cap
