Features

Classic, Medium hot - 3, 1,050 kcal

Korean Gochujang Red Pepper Paste

Servings Per Container about 26

Ingredients

Brown Rice, Red Pepper Powder, Corn Syrup, Red Pepper Mixed Seasoning (Red Pepper Powder, Sea Salt, Garlic, Onion), Water, Fermented Soybean Paste, Isomalto Oligosaccharide, Sea Salt, Spirits, Glutinous Brown Rice Flour, Yeast Extract Powder, Seed Malt

**Nutritional Information**
	Serving Size 19g	% Daily Value*
Calories	35
Calories from Fat	0
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	450mg	19%
Total Carbohydrate	8g	3%
Dietary Fiber	0g	0%
Sugars	4g
Protein	Contains less than 1
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Total Fat: 2,000 Calories - Less than 65g, 2,500 Calories - Less than 80g
Sat Fat: 2,000 Calories - Less than 20g, 2,500 Calories - Less than 25g
Cholesterol: 2,000 Calories - Less than 300mg, 2,500 Calories - Less than 300mg
Sodium: 2,000 Calories - Less than 2,400mg, 2,500 Calories - Less than 2,400mg
Total Carbohydrate: 2,000 Calories - 300g, 2,500 Calories - 375g
Dietary Fiber: 2,000 Calories - 25g, 2,500 Calories - 30g

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Origin

Product of South Korea

Preparation and Storage

Storage

Best Before : See on the package

Recipe: Kimchi Fried Rice/Noodle

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