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Selva Organic Fusilli Pasta [500g]
Features
Organic, Produced with Italian technology, Halal
Organic Pasta
Ā Ā
Ingredients
Organic Durum Wheat Semolina (includes Gluten)
For allergens, see ingredients in bold.
Ā Ā
| 100 g Uncooked Pasta | |
|---|---|
| Energy | 358 kcal |
| Fat | 1 g |
| Saturated Fat | 0,3 g |
| Trans Fat | 0 |
| Cholesterol | 0 |
| Carbohydrate | 77 g |
| Total Sugar | 2,63 g |
| Protein | 11 g |
| Salt | 0,018 g |
Ā Ā
Product Information
Third Party Logos
EcoCert, EU Organic, Green Dot, USDA Organic
Ā Ā
Third Party Logo Other Text
EU Organic - TR-BIO-154, Non EU Agriculture, Organik Tarim TĆ¼rkiye Cumhuriyeti, EcoCert - Certified organic by Ecocert SA
Country of Origin - Turkey
Ā Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
The secret of cooking pasta is to use a large sauce pan with plenty of boiling water. Allow at least 1 liter water at 10 gr. Salt for each 100 g of pasta. Add Selva pasta (to taste), stirring frequently. The pasta should achieve a smooth firm texture, drain at once and serve hot dressed with your favourite sauce and grated cheese.
Ā Ā
Storage
Keep in a cool, dry and odourless place. Avoid direct exposure to sunlight.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Selva Organic Fusilli Pasta [500g]
Selva Organic Fusilli Pasta [500g]
Features
Organic, Produced with Italian technology, Halal
Organic Pasta
Ā Ā
Ingredients
Organic Durum Wheat Semolina (includes Gluten)
For allergens, see ingredients in bold.
Ā Ā
| 100 g Uncooked Pasta | |
|---|---|
| Energy | 358 kcal |
| Fat | 1 g |
| Saturated Fat | 0,3 g |
| Trans Fat | 0 |
| Cholesterol | 0 |
| Carbohydrate | 77 g |
| Total Sugar | 2,63 g |
| Protein | 11 g |
| Salt | 0,018 g |
Ā Ā
Product Information
Third Party Logos
EcoCert, EU Organic, Green Dot, USDA Organic
Ā Ā
Third Party Logo Other Text
EU Organic - TR-BIO-154, Non EU Agriculture, Organik Tarim TĆ¼rkiye Cumhuriyeti, EcoCert - Certified organic by Ecocert SA
Country of Origin - Turkey
Ā Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
The secret of cooking pasta is to use a large sauce pan with plenty of boiling water. Allow at least 1 liter water at 10 gr. Salt for each 100 g of pasta. Add Selva pasta (to taste), stirring frequently. The pasta should achieve a smooth firm texture, drain at once and serve hot dressed with your favourite sauce and grated cheese.
Ā Ā
Storage
Keep in a cool, dry and odourless place. Avoid direct exposure to sunlight.
$0.71
Original: $2.37
-70%Selva Organic Fusilli Pasta [500g]ā
$2.37
$0.71Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Features
Organic, Produced with Italian technology, Halal
Organic Pasta
Ā Ā
Ingredients
Organic Durum Wheat Semolina (includes Gluten)
For allergens, see ingredients in bold.
Ā Ā
| 100 g Uncooked Pasta | |
|---|---|
| Energy | 358 kcal |
| Fat | 1 g |
| Saturated Fat | 0,3 g |
| Trans Fat | 0 |
| Cholesterol | 0 |
| Carbohydrate | 77 g |
| Total Sugar | 2,63 g |
| Protein | 11 g |
| Salt | 0,018 g |
Ā Ā
Product Information
Third Party Logos
EcoCert, EU Organic, Green Dot, USDA Organic
Ā Ā
Third Party Logo Other Text
EU Organic - TR-BIO-154, Non EU Agriculture, Organik Tarim TĆ¼rkiye Cumhuriyeti, EcoCert - Certified organic by Ecocert SA
Country of Origin - Turkey
Ā Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
The secret of cooking pasta is to use a large sauce pan with plenty of boiling water. Allow at least 1 liter water at 10 gr. Salt for each 100 g of pasta. Add Selva pasta (to taste), stirring frequently. The pasta should achieve a smooth firm texture, drain at once and serve hot dressed with your favourite sauce and grated cheese.
Ā Ā
Storage
Keep in a cool, dry and odourless place. Avoid direct exposure to sunlight.
