Hikari Mutenka Inaka Miso Paste (376g) Halal
Ingredients: Soybean, Rice, Water and Salt
How to make basic Miso soup:
1. Pour the water into a saucepan and bring to a soft boil. Add āDASHIā Soup Stock and whisk to dissolve. Turn the heat off.
2. Add Miso paste and some dashi stock and whisk until miso paste is completely dissolved.
3. Return to a simmer, being careful not to boil the miso soup. Add the tofu and wakame and cook for another minute or until heated thoroughly. Remove the saucepan from the heat and ladle into soup bowls. Garnish with green onions and serve immediately.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Hikari Mutenka Inaka Miso Paste (376g) Halal
Hikari Mutenka Inaka Miso Paste (376g) Halal
Ingredients: Soybean, Rice, Water and Salt
How to make basic Miso soup:
1. Pour the water into a saucepan and bring to a soft boil. Add āDASHIā Soup Stock and whisk to dissolve. Turn the heat off.
2. Add Miso paste and some dashi stock and whisk until miso paste is completely dissolved.
3. Return to a simmer, being careful not to boil the miso soup. Add the tofu and wakame and cook for another minute or until heated thoroughly. Remove the saucepan from the heat and ladle into soup bowls. Garnish with green onions and serve immediately.
Original: $4.04
-70%$4.04
$1.21Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients: Soybean, Rice, Water and Salt
How to make basic Miso soup:
1. Pour the water into a saucepan and bring to a soft boil. Add āDASHIā Soup Stock and whisk to dissolve. Turn the heat off.
2. Add Miso paste and some dashi stock and whisk until miso paste is completely dissolved.
3. Return to a simmer, being careful not to boil the miso soup. Add the tofu and wakame and cook for another minute or until heated thoroughly. Remove the saucepan from the heat and ladle into soup bowls. Garnish with green onions and serve immediately.
